Health Canada has expanded its List of Interchangeable Terms, giving natural health product (NHP) licence holders greater flexibility to use clear, consumer-friendly language in product claims and labels.

Health Canada revised its interim food fortification policy in August 2026, expanding the corn meal framework to corn masa flour and increasing the acceptable maximum vitamin A level in term infant formula. Here is what food manufacturers and brands need to know.

Red-light therapy devices are increasingly popular in the beauty and wellness space, but in Canada, their regulatory pathway depends on how they are marketed and what they are intended to do. This recorded presentation explains when red-light therapy masks and LED light therapy devices may be regulated as medical devices, what licensing requirements may apply, and what companies should consider before selling these products in the Canadian market.

Front-of-package (FOP) nutrition labelling is a major regulatory initiative introduced by Health Canada to support healthier food choices among Canadians. This labelling requirement mandate...